How to Store Fresh Herbs So They Last (Or Skip the Race Entirely)
How to store soft herbs and hardy herbs, the one herb that hates your fridge, and the option that ends the race...
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$6.99
0.45 oz / 12 g
Available
Slightly-dried basil with the sweet, peppery aroma of just-picked leaves, and a far longer shelf life. It rehydrates as you cook, so tossing it into pasta, pizza, soups, and sauces tastes close to fresh.
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The details
Why the fridge?
Slightly dried keeps more of the fresh character, and cold protects it.
FridgeIs this the same as ShakerZ?
No — ShakerZ is freeze-dried and shelf-stable. This is slightly dried and fridge-kept.
DifferentBlend or single herb?
Both — seven single herbs and two blends.
BothThree short reads that answer what people ask before they open the pack.
How to store soft herbs and hardy herbs, the one herb that hates your fridge, and the option that ends the race...
Read guide
Use a third. That's the rule, and it holds for almost everything in a jar. Here's the chart, the reason behind it,...
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Both come in a jar. Only one still tastes like the herb. How freeze-drying works, why it keeps flavor heat-drying loses, and...
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