13 flavors
ShakerZ
Freeze-dried single herbs and blends for quick everyday cooking.
44 FlavorZ · Packed in the USA
Mind-Bending FlavorZ for Every Dish
Four lines, every one freeze-dried or slightly dried, so the oils that carry the flavor stay put.
Choose Your Flavor Lane
Four focused product lines, each built for a different kind of cooking.
The difference
Why It Tastes Better
Four things we do differently — and what each one changes on the plate.
A Little Goes Further
Freeze-dried is concentrated — 1 tablespoon of fresh becomes 1 teaspoon. Same flavor, less of it.
Never Dump the Water
Dried mushrooms have a much stronger savory umami punch than fresh mushrooms, and the soaking liquid becomes a rich broth. One ingredient, two uses.
Dried, Not Cooked
Typical dried herbs are dried hard, and past a certain point that heat cooks off the oils carrying the flavor. Our herbs are slightly dried at a low temperature, so the flavor, color and aroma stay in the leaves.
Whole Pods, Never Dust
Ground pepper starts fading the day it’s crushed. Our chiles stay whole, flavor sealed in until you’re ready to use them.
Our story
Big Flavor, Made Easier to Use
Picked at peak, dried the moment they’re harvested, packed with the flavor still in. Specialty ingredients, none of the fuss.
Small moves, big difference
It's The Little Things
The difference between good and memorable is usually one ingredient, added at the right moment. Let us share with you four types of ingredients and what they do.
-
ShakerZ
A pinch of basil into the butter before the tomatoes go in.
Makes a Weeknight Sauce Taste Like Sunday.
Freeze Dried Basil’s flavor is oil-soluble. Warm it in fat first and it spreads through the whole pan.
Shop ShakerZ -
ShroomZ
Soak the morels, add them to the steak pan, then the liquid too.
Makes a Steak What It Always Wanted To Be.
That soaking water is concentrated mushroom stock. Pouring it away throws out the best part.
Shop ShroomZ -
Herb BlastZ
Chives over the eggs the second they leave the heat.
Turns Eggs Into Breakfast.
Slightly dried keeps the fresh character, so they read like fresh chives rather than dust.
Shop Herb BlastZ -
PepperZ
One arbol, warmed in the oil, then lifted back out.
Gives Olive Oil an Opinion.
The longer a chile sits in hot oil, the more heat it gives up. Pull it and you keep the aroma.
Shop PepperZ
A Flavorful Place to Start
The flavors people reach for first — an easy way in if you’re not sure where to begin.
Herb ShakerZ
Basil
Crisp, aromatic freeze-dried basil that keeps the vibrant color and sweet, slightly peppery flavor of fresh leaves
How Hot Can You Go?
Each of our PepperZ is graded on the Scoville scale — from sweet, raisiny Ancho to the blistering Carolina Reaper. Shop by exactly the heat you want.
-
New Mexico Pods
800–1,400 SHU
-
Chile Ancho
1,000–2,000 SHU
-
Pasilla Chile
1,000–3,000 SHU
-
Guajillo
2,500–5,000 SHU
-
Chipotle
3,000–8,000 SHU
-
Serrano
10,000–23,000 SHU
-
Chile de Árbol
15,000–30,000 SHU
-
Pequin
30,000–60,000 SHU
-
Habanero
100,000–350,000 SHU
-
Ghost
800,000–1M SHU
-
Carolina Reaper
1.5M–2.2M SHU
Flavor quiz
Not Sure Where to Start?
Four quick questions build you a starter set from across the lines.
What kind of cook are you?
Or browse a line directly
Learn Before You Cook
All articles
Questions Before You Cook
Wait — are these actually psychedelic?
Ha, no. There is nothing funny in the jars. The name is about bold, vivid flavor, not anything else — totally family-friendly.
What's the difference between ShakerZ and Herb BlastZ?
ShakerZ are freeze-dried — shelf-stable and happy in your spice drawer. Herb BlastZ are slightly dried, holding on to more of that just-picked freshness, so they live in the fridge. Both lines include single herbs and blends.
How do I use them?
Add them straight to whatever is cooking, or rehydrate with a splash of water for salsas and dressings. A little goes a long way — about 1 tablespoon of Herb BlastZ equals roughly 2 tablespoons of fresh.
Do they need to be refrigerated?
ShakerZ, ShroomZ and PepperZ are shelf-stable — keep them somewhere cool and dry. Herb BlastZ are the exception: those live in the fridge.