Guide
Cooking With Dried Mushrooms
Rehydrating, the soaking-liquid trick, and which shroom for which dish.
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ShroomZ
Porcini
$7.99
0.50 oz / 14 g
Available
Forager-grade porcini mushrooms, dried whole to concentrate their flavor. Deep umami, nutty, earthy, savory and bold in intensity. Rehydrate 20-30 minutes for risottos, stocks, sauces, and stir-fries.
Shipping and taxes calculated at checkout.
- Format Dried gourmet mushrooms
- Pack size 0.50 oz / 14 g
- Flavor notes Deep umami, nutty, earthy
- Best with Risotto, Sauces, Broths
The details
Know What You're Cooking With.
Deep umami, nutty, earthy
How to use
- Soak Cover with hot water for 20–30 minutes until pliable.
- Keep the liquid The soaking water is broth. Do not pour it away.
- Chop and cook Add both the mushrooms and the liquid to the dish.
Product details
- Product family
- ShroomZ
- Form
- Dried gourmet mushrooms
- Net weight
- 0.50 oz / 14 g
- Ingredients
- The named mushroom, nothing else.
- Storage
- Pantry. Cool and dry, sealed.
- UPC
- 819981012557
Before your first order
-
Do I throw the soaking water away?
No — it is the most concentrated flavor you will get.
Keep it -
How long to soak?
20–30 minutes in hot water.
20–30 min -
Fresh or dried for depth?
Drying concentrates umami — dried out-savors fresh.
Dried wins
Learn Before You Cook.
Three short reads that answer what people ask before they open the pack.
Guide
How to Rehydrate Dried Mushrooms (Never Dump the Water)
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Guide
A Field Guide to Dried Gourmet Mushrooms: Porcini, Morel, Chanterelle & Friends
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